Speakers & moderators

Gourmets probably know Nadia Sammut, initiator of the Cuisine Libre®, the world's first female chef without gluten. Celiac patient, intolerant to gluten and lactose, she has succeeded in transforming her handicap into a "vector of happiness". "For 47 years, the SAMMUT family has been hosting guests at their table, cooking, sharing, transmitting, and creating a delicious world without any break from generation to generation.

"My turn has come to take you into this delicious world of Libre® cuisine, a cuisine that is alive, vibrant, inspiring and regenerating. A cuisine that carries in its DNA the love passed on by my mother and grandmother. A set of culinary, artistic and life projects that question how to better nourish others, and create virtuous ecosystems... that are born in the seed, and in the pampered land".