Speakers & moderators

At 25, Laëtitia Van de Walle founded Lamazuna with one goal: to reduce bathroom waste. Diehard, she adds a maximum of constraints on the formulation and development of the Lamazuna range in order to offer the healthiest possible products for the consumer and for the planet.

A few years later, the company is installed in on eco-site that it had built in South of France, which should make it possible to grow on site the vegetables that will end up on the plates of the future company restaurant, in order to produce organic and ultra-local food for the employees. This positive building in energy and autonomous in non-drinking water for the toilets is intended as a model of inspiration and is the culmination of the Lamazuna project carried out for twelve years.